Salted & Unsalted Butter
General introduction:
1)Unsalted Cow Milk Butter 82% (25kg)
2)Creamy yellow to yellowish white
3)Natural milk fragrance.
4)Delicious taste.
PHYSICAL AND CHEMICAL ANALYSIS
Milkfat 82.0 % min.
Moisture 16.0 % max.
Nonfat Milk Solids 2.0 % approx.
pH 4.5 5.5
Taste and Odour Pleasant, clean, creamy
Colour Uniform, pale yellowish
MICROBIOLOGICAL ANALYSIS
Total Plate Count 30,000 / g max.
Coliforms Negative in 0.1 g
Salmonella Negative in 25 g
Yeast & Mould 100 / g max.
Antibiotics Negative
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Packaging:
In 50 KG bags & 25 KG bags
1* 20 Ft Container Loads 24 MT
1 MT (20 sacks *50KG BAG)
Total: (480 sacks *50KG Bags) / 20 FT container
As per client’s request. -
Packaging:
370g*48tins/carton
380g*48tins/carton
390g*48tin/carton
1kg*24tins/carton.
As per client request -
Packaging:
24 tins x 400g (Load ability in 20′ FCL – 910 cartons / 40’FCL – 1800 cartons)
12 tins x 900g (Load ability in 20′ FCL – 900 cartons/ 40’FCL – 1750 cartons)
As per client request -
Product Specification Milk FAT Min:99.8% Moisture Max:0.3%Nutritional Information (Amount per 100 ml) Energy: kcal 814 Energy from Fat: kcal 814 Total Fat: 90.5g Saturated fat: 58 Cholesterol: 190mg Sodium: 0mg Total Carbohydrate: 0g Sugar: 0g Protein, g 0 Vitamin A: 600mcgNot a significant source of Dietary fibre, Sugars, Vitamin C, Calcium and Iron.Shelf Life Pouch …
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Packaging:
50 kg net new sacks made of anti-slip, woven polypropylene with a minimum weight of 85 g/m2, with a polyethylene inner pocket welded to the bottom, 50 microns LDPE of 30 microns HDPE
As per client request
