Garlic

Packaging:
In 25/50kg Plastic bags
As customers’ requirements.

Product Name
Garlic
Varieties
Normal white garlic / Red garlic / Purple garlic
Certification
GAP , HACCP
Size
3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Edibleness
Reducing bacteria, keeping the heart in good condition and immunity

Supplying Period

All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May

Exporting Standard

No root, no black mold, no splits, no internal germination growth,
no insects or fungous stuf.
Plump, thick bright skin, whole and strong texture
Transporting Temperature
-3 ℃ – 0 ℃
Supply Ability
1000 Tons per month
Shelf Life
Can be stored for up to 9 months under proper conditions
Category: