Garlic
Packaging:
In 25/50kg Plastic bags
As customers’ requirements.
Product Name
|
Garlic
|
Varieties
|
Normal white garlic / Red garlic / Purple garlic
|
Certification
|
GAP , HACCP
|
Size
|
3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
|
Edibleness
|
Reducing bacteria, keeping the heart in good condition and immunity
|
Supplying Period |
All the year round
(1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May |
Exporting Standard |
No root, no black mold, no splits, no internal germination growth,
no insects or fungous stuf. Plump, thick bright skin, whole and strong texture |
Transporting Temperature
|
-3 ℃ – 0 ℃
|
Supply Ability
|
1000 Tons per month
|
Shelf Life
|
Can be stored for up to 9 months under proper conditions
|