Garlic
Packaging:
In 25/50kg Plastic bags
As customers’ requirements.
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Product Name
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Garlic
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Varieties
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Normal white garlic / Red garlic / Purple garlic
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Certification
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GAP , HACCP
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Size
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3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
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Edibleness
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Reducing bacteria, keeping the heart in good condition and immunity
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Supplying Period |
All the year round
(1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May |
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Exporting Standard |
No root, no black mold, no splits, no internal germination growth,
no insects or fungous stuf. Plump, thick bright skin, whole and strong texture |
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Transporting Temperature
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-3 ℃ – 0 ℃
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Supply Ability
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1000 Tons per month
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Shelf Life
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Can be stored for up to 9 months under proper conditions
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Related products
-
Packaging:
Available 1kg bonnets
3 kg one layer carton boxes
6kg loose carton boxes
9kg loose carton boxes
10kg loose plastic boxes
A class Hayward kiwi Greek origin
Firmness over 8 and Brix over 7
As customers’ requirements. -
Packing:
1) Inner Packing: paper tray, foam net, plastic bag
2) Outer Packing: 16kg/18kg/20kg
16KG/CTN: 1384 cartons/fcl
18KG/CTN: 1264 cartons/ fcl
20KG/CTN: 1085/1186 fcl -
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Packaging:
In Multi Color Carton Box 3.10kg , 4.10kg & 5.60kg Gross Weight Box.
As customers’ requirements. -
Packaging:
1. 13.5-kg. Net Weight Box: 1,540 boxes per 40-ft. reefer container, non-palletized.
2. 18.5-kg. Net Weight Box: 1,200 boxes per 40-ft. reefer container, non-palletized.
