Fresh Cheese
Packaging:
A. Case pack 2.27kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier film.
As per client request
Quality Analysis:
For Human Consumption, Made from Whole Cow’s Milk, Salt, Starter Culture, Rennet &
Blego natural coloring agent.
Physical Analysis:
Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be
commensurate with age. Body and texture is to be commensurate with age. Color and
condition: As white as possible.
Chemical Analysis:
Moisture % 43% max
FDW % 45% approx
PH at 3 weeks 5.5 – 5.8 max
PH at 24 hours 5.5 – 5.8 max
Salt % 1.5% max
Color White, or very pale cream
| Thickness | 11 micron-15 micron |
| Roll width | 40mm- 480mm |
| Color: | any color |
| Printing | allow multicolor printing |
| Formulation: | in roll |
| Packaging | Inner pack is used with plastic film and EPE |
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Product Specification Milk FAT Min:99.8% Moisture Max:0.3%Nutritional Information (Amount per 100 ml) Energy: kcal 814 Energy from Fat: kcal 814 Total Fat: 90.5g Saturated fat: 58 Cholesterol: 190mg Sodium: 0mg Total Carbohydrate: 0g Sugar: 0g Protein, g 0 Vitamin A: 600mcgNot a significant source of Dietary fibre, Sugars, Vitamin C, Calcium and Iron.Shelf Life Pouch …
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Packaging:
Multi layer kraft paper bags with a polyethylene liner 25 kg
25kgs packaging Fiber drum outside and plastic bag inside
1-25kgs packaging aluminium bag outside and double plastic bag inside
As per client request -
Packaging:
In 10kg per Vacuum bag into carton
As per client request -
Packaging:
24 tins x 400g (Load ability in 20′ FCL – 910 cartons / 40’FCL – 1800 cartons)
12 tins x 900g (Load ability in 20′ FCL – 900 cartons/ 40’FCL – 1750 cartons)
As per client request -
Packaging:
In 20kg in poly bag and outer master carton or kraft paper bag
As per client request.
