Egg Powder
Packaging:
In 20kg in poly bag and outer master carton or kraft paper bag
As per client request.
| Identification |
Standardization |
| Aspect | Light yellow fine powder |
| Odor & taste | Characteristic |
| Moisture | 4.50% max. |
| Fat | 42% min. |
| Free Fatty Acid | 4.5% max. |
| Hg | 10ppm max. |
| Melamine | ≤0.25mg/kg |
| Chloramphenicol | ≤0.1ug/kg |
| AHD | ≤0.5ug/kg |
| AMOZ | ≤0.5ug/kg |
| AOZ | ≤0.5ug/kg |
| SEM |
≤0.5ug/kg |
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Packaging:
50 kg net new sacks made of anti-slip, woven polypropylene with a minimum weight of 85 g/m2, with a polyethylene inner pocket welded to the bottom, 50 microns LDPE of 30 microns HDPE
As per client request -
Packaging:
A. Case pack 2.27kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier film.
As per client request -
Packaging:
In 10kg per Vacuum bag into carton
As per client request -
Product Specification Milk FAT Min:99.8% Moisture Max:0.3%Nutritional Information (Amount per 100 ml) Energy: kcal 814 Energy from Fat: kcal 814 Total Fat: 90.5g Saturated fat: 58 Cholesterol: 190mg Sodium: 0mg Total Carbohydrate: 0g Sugar: 0g Protein, g 0 Vitamin A: 600mcgNot a significant source of Dietary fibre, Sugars, Vitamin C, Calcium and Iron.Shelf Life Pouch …
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Packaging:
Multi layer kraft paper bags with a polyethylene liner 25 kg
25kgs packaging Fiber drum outside and plastic bag inside
1-25kgs packaging aluminium bag outside and double plastic bag inside
As per client request
